Grilled Garlic Pork

Babalu Tysons


– 1 cup of water.
– ½ cup of garlic cloves, peeled.
– 1 sprig of fresh thyme, chopped.
– ½ teaspoon of cayenne pepper.
– 2 teaspoons of salt.
– Juice from 1 large lemon.
– ¼ cup of cider vinegar.
– ½ cup of olive oil.
– 2 lbs of boneless pork tenderloin, thinly sliced into ¼-inch thick rounds.


– In a small saucepan, bring the water to a boil and blanch the garlic for 3-4 minutes.

– Drain and then chop the garlic.

– In a large bowl, mix together the garlic, thyme, cayenne, salt, lemon juice, vinegar and olive oil.

– Place the pork rounds in the marinade and marinate for about 5 hours.

– Preheat your grill to medium heat, then add the rounds.

– Turn once or twice, until cooked through.

– Serve hot.

Babalu Tysons
Babalu Tysons lounge, Babalu Tysons bar, Babalu Tysons restaurant, Babalu Tysons Corner, Babalu VA, Babalu Vienna, Babalu club, Babalu hours, Babalu menu, Babalu cafe, Tysons Corner restaurant